Tangy raspberries shine through an almond-laced cream cheese bar.
Author: Land O'Lakes
This is my adult version of cheesecake, full of togarashi. I use it a lot in savory recipes to add spice, but here it gives the cake a sharp, spicy note...
Author: Edward Lee
The Italian cream cheese, mascarpone, lightens up the filling and topping.
Author: Sarah Patterson Scott
Author: Maggie Ruggiero
This is a simple recipe for delicious cream cheese frosting. It has less powdered sugar than most recipes. That's one reason it tastes so good.
Author: live_love_cook
This enhanced version of cream cheese frosting is fantastic on white cake or cupcakes. My man loves it on toast.
Author: cocoamonkey
Author: Mary Cech
This simple recipe gives the flavor of coconut without the flakes. It is great on brownies or a pineapple cake. Brings the taste of the tropics. Store...
Author: CRUNCHM
Dessert, like this fruity and creamy pie, can be a part of a balanced diet, but remember to keep tabs on portions!
Swirl fudgy brownies with a coffee-flavored cream cheese mixture for a special treat.
Author: Land O'Lakes
The secret to the fudgiest, most chocolaty brownies is cocoa powder-not melted chocolate. We borrowed chocolate expert Alice Medrich's technique, then...
Author: Sarah Jampel
Author: Bon Appétit Test Kitchen
For those who can't get enough nuts. Excellent on applesauce, pumpkin and carrot cakes.
Author: GINGER P
Author: Nancy Oakes
Tangy cream cheese frosting that taste great on carrot cakes and apple cinnamon cakes. Use less sugar to use to fill cakes, and more sugar if you want...
Author: Vine
Author: Dede Wilson
If these whimsical hors d'oeuvres taste somewhat familiar to you it's because they happen to be a fancified take on bourek, Turkish feta-stuffed phyllo...
Author: Ian Knauer
A butterscotch crust is a perfect base for this cheesecake layer bar. Cut it into diamonds for a special shape on your cookie tray.
Author: Land O'Lakes
This is the frosting I use on delicious red velvet cupcakes. Is this the easiest recipe I've ever done? Maybe!
Author: Chef John
Author: Julie Hasson
Buttery cookies with the tang of cream cheese and studded with chopped pecans.
Author: Elise Bauer