Author: Rose Levy Beranbaum
Author: David Downie
Author: Ardie A. Davis
This is my adult version of cheesecake, full of togarashi. I use it a lot in savory recipes to add spice, but here it gives the cake a sharp, spicy note...
Author: Edward Lee
Author: Ruby Tandoh
Spicy barbecue sauce and smoky bacon add a punch of big flavor to this creamy dip.
Tangy raspberries shine through an almond-laced cream cheese bar.
Author: Land O'Lakes
Author: Bon Appétit Test Kitchen
Author: Maggie Ruggiero
The secret to the fudgiest, most chocolaty brownies is cocoa powder-not melted chocolate. We borrowed chocolate expert Alice Medrich's technique, then...
Author: Sarah Jampel
For those who can't get enough nuts. Excellent on applesauce, pumpkin and carrot cakes.
Author: GINGER P
Author: Suzanne Solberg
Author: Mary Cech
This is the frosting I use on delicious red velvet cupcakes. Is this the easiest recipe I've ever done? Maybe!
Author: Chef John
Author: Nancy Oakes
Tangy cream cheese frosting that taste great on carrot cakes and apple cinnamon cakes. Use less sugar to use to fill cakes, and more sugar if you want...
Author: Vine
Swirl fudgy brownies with a coffee-flavored cream cheese mixture for a special treat.
Author: Land O'Lakes
Dessert, like this fruity and creamy pie, can be a part of a balanced diet, but remember to keep tabs on portions!
Author: Julie Hasson
Author: Dede Wilson
If these whimsical hors d'oeuvres taste somewhat familiar to you it's because they happen to be a fancified take on bourek, Turkish feta-stuffed phyllo...
Author: Ian Knauer
Author: Diane Morgan
A butterscotch crust is a perfect base for this cheesecake layer bar. Cut it into diamonds for a special shape on your cookie tray.
Author: Land O'Lakes