Author: Steven Gdula
This makes a little more than is needed for 24 cupcakes and is definitely enough for a full cake.
Author: Shelby Wilson
Author: Mary Cech
A simple cranberry cream cheese frosting that can be made with your Thanksgiving leftovers.
Author: Mari
This is my adult version of cheesecake, full of togarashi. I use it a lot in savory recipes to add spice, but here it gives the cake a sharp, spicy note...
Author: Edward Lee
Author: Jeanne Thiel Kelley
The Italian cream cheese, mascarpone, lightens up the filling and topping.
Author: Sarah Patterson Scott
Swirl fudgy brownies with a coffee-flavored cream cheese mixture for a special treat.
Author: Land O'Lakes
The secret to the fudgiest, most chocolaty brownies is cocoa powder-not melted chocolate. We borrowed chocolate expert Alice Medrich's technique, then...
Author: Sarah Jampel
This is a simple recipe for delicious cream cheese frosting. It has less powdered sugar than most recipes. That's one reason it tastes so good.
Author: live_love_cook
For those who can't get enough nuts. Excellent on applesauce, pumpkin and carrot cakes.
Author: GINGER P
This enhanced version of cream cheese frosting is fantastic on white cake or cupcakes. My man loves it on toast.
Author: cocoamonkey
Author: Nancy Oakes
Author: Bon Appétit Test Kitchen
This simple recipe gives the flavor of coconut without the flakes. It is great on brownies or a pineapple cake. Brings the taste of the tropics. Store...
Author: CRUNCHM
Tangy cream cheese frosting that taste great on carrot cakes and apple cinnamon cakes. Use less sugar to use to fill cakes, and more sugar if you want...
Author: Vine
If these whimsical hors d'oeuvres taste somewhat familiar to you it's because they happen to be a fancified take on bourek, Turkish feta-stuffed phyllo...
Author: Ian Knauer
A butterscotch crust is a perfect base for this cheesecake layer bar. Cut it into diamonds for a special shape on your cookie tray.
Author: Land O'Lakes
Author: Dede Wilson
Buttery cookies with the tang of cream cheese and studded with chopped pecans.
Author: Elise Bauer
This is the frosting I use on delicious red velvet cupcakes. Is this the easiest recipe I've ever done? Maybe!
Author: Chef John
Author: Julie Hasson